21-01-2011, Chur
Gourmet lunch in a wonderfull and romantik Michelin Restaurant in Chur.
The menu (7 courses):
- Terrine de foie gras de Canard with smoked duck breast and a Apple/Calvados Chutney
Wine: Malanser AOC Pinot Gris 2009
- Sauerkraut and Champagne soup
Wine: Maienfelder AOC Pinot Blanc/Chardonnay 2009
- Sea Bass roasted with a pepperoni cream
Wine: Maienfelder AOC Pinot Blanc/Chardonnay 2009
- Kefir Sherbet with air dried Mango
- Iberico Pork fillet with Blauburgunder Sauce
Wine: Maienfelder AOC Pinot Noir Selection 2008
- Bubbles of Sabaion with Amarula Ice Cream. Air dried fruits
- Fresh goat cheese with Sechuan pepper.
The bill....
Nice price for this lunch...
Gourmet Menu CHF 95
Wine Combination CHF 23
Mineral CHF 5
No comments:
Post a Comment