Wonderfull dinner at home tonigth!!!
Amouse bouche
Little piadina with goat salami, parmesan, raspberry culis and tomatoes vinegar
Horse d'hoeuvre
Scallop with coffee, ginger and vanilla infusion, basel's foam
Horse d'hoeuvre
leek's cream with killer prawn and home made smoked pork's belly (smoked with montecristo cigar)
Main course
Chateaubriand with Olandaise Sauce and potatoes cream with Aceto Balsamico Tradizionale Reggio Emilia
Dessert
Puff pastry with mousse au chocolat blanc, raspberry coulis and peppermint
Wines
Abissi 2006 (Metodo Classico, Bianchetta Genovese-Vermentino), Bisson
Sparkling wine produced in Liguria. Made into the sea!
Chamapgne AOC Jacquesson Cuvée 733 Grand Cru (52 Chard-24 pinot noir-24 pinot meun)
Champagne AOC Rosé Dizy-Terre Rouge 2004, (78 meun - 22 pinot noir), Jacquesson
Valée d'Aoste DOC Chaume de Lune Vin de Glace 2008 (prie blanc), Cave de Morgex et la Salle
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