Big time @ Capovolto Resturant (Misinto)

Big time yersteday evening with OSS, at Capovolto Restaurant, Misinto.
We started with a Blanc de Blancs 1er Cru Champagne, by De Saint Gall.

 In combination with this superb and easy to drink bubble we tasted some fish crudité (red prawn, little lobster, tuna fish tartare).

Then we tried a Collio DOC Sauvignon Russiz Superiore 2005, by Marco Felluga. Great strong wine, fresh and mineral despite of his vintage.

In combination with this wine we tasted "Tagliatelle with tuna fish and little lobsters" and "Ravioli di mare".

Then we had "Tagliata of Sea Bass" and "Tagliata of Tuna fish with crispy bacon and scarola".

As Pre-dessert Sorbet of Pear and Calvados

Another great wine with the dessert (Little chocolate soufflé).
Alto Adige DOC Serenade Castel Giovannelli 2004, 100% Goldmuskateller, by Kellerei Kaltern
Great sweet wine, with his elegance, complexity, aromas and freshness!!!

Then we took a little time to relax ourselves.... Herencia de Plata Tequila Historico....

In the end Fabio, the owner, offered one of my favourites bubbles... Franciacorta DOCG 2004 DZ, Ca' del Bosco....

 Big big time!!! Ehm... I had forgotten to tell you that we were only 3 persons....

Prosit....

http://www.ristorantecapovolto.it/